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Cake baking in Dubai

Cake baking in Dubai
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How to Make Cake Like the Pros 

Been binging the Great British Bake Off and wish you had the baking chops to recreate Mary Berry’s famous Victoria sponge cake? 

No celebration is complete without a slice of cake, so learn how to bake a cake from some expert pastry chefs by taking up cake baking classes. After learning how to make cake at home from scratch, you’ll never have to resort to buying boxed cake mixes. Though faster and more convenient, boxed cake mix can be limiting in terms of the options available to you. Taking a cake making course can provide you with the necessary skill sets to make homemade cakes that always beat out the mix for texture and flavor. 

If you’re looking to up your cake game, take it one step further with one of our cake decorating classes and mastering the art of fondant making, icing and piping techniques, and more. 

At skilldeer, we partner with professional, vetted service providers to bring you cake baking classes such as cheesecake making class, and cake decorating classes. Our classes are available in many convenient locations throughout Dubai, including Discovery Gardens, Jumeirah Lakes Towers, Al Nahda, Al Karama, Bur Dubai, Falconcity of Wonders, Business Bay, and more. 

The importance of taking cake baking classes 

Not only will you learn everything from how to make a simple cake to how to make a sponge cake, but cake baking lessons also are an enjoyable way to spend your time and can be a destresser for many. By taking a cake making course, you will expand your skill sets and learn your way around the kitchen. You will gain a thorough understanding of the basic ingredients, their uses, detailed recipes, and how to follow them down to a T, and the science behind baking. 

Learn cake making and gain to bake a foolproof cake 

  1. Prep your pans properly. One of the essentials you’ll learn in a cake baking class is that paper liners are essential. Line the bottom of the pan and grease it lightly to ensure that your cake comes out of the pan easily. 
  2. Preheat the oven. Many complain that their cakes are undercooked in the middle or haven’t risen at all. A cake making course can provide all the solutions to your cake problems.  If the oven isn’t hot enough when you put your cake in, it won’t cook evenly or rise properly. 
  3. Measure your ingredients properly. If you’re wondering how to make cake that always comes out perfectly, use a kitchen scale. It’s your best bet for getting exact measurements. One misstep can mean the difference between a delicious, fluffy cake and an unevenly cooked, dry one. 
  4. Don’t overmix the batter. While it might seem tempting to mix the batter until there are no lumps and clumps, overmixing the batter can knock the air out of the mixture, resulting in a dense cake. 

Cool cakes thoroughly. Don’t open the oven door frequently as you might run the risk of deflating the cakes. The final step is to ensure your cake is cooled completely before getting started on any decoration.