Want to decorate cakes at home, and give them a completely professional-looking finish?

Learn how to work on cakes using frosting made from whipped cream and ganache, and create your own intricate designs. In this 3-hour workshop, you will have the chance to go in-depth into the techniques of cake decoration and work on improving your skills.

You will be able to select 2 of the following techniques to learn during the class:

• Drip
• Rosettes
• Borders
• Chocolate Sail

Choose any 1 of the following cakes to work on, and you can take home the designs you have created:

• Super Moist Vanilla
• Oreo
• Chocolate Truffle