Who says you can't indulge in a delicious slice of cake when you're trying to watch the calories? If you want to make gluten-free cakes that don't compromise on the flavor, look no further.

In this private, 5-hour class (2 sessions x 2.5 hours), you'll learn how to make 3 different kinds of gluten-free cakes. Since gluten-free cakes are different from typical cakes, the right recipe is essential for achieving the perfect texture, consistency, and taste. You will also learn how to prepare the filling and how to layer and frost the cakes to perfection.

You will learn to make:

• Skinny chocolate cake
• Carrot cake
• Truffle cake