No cake is complete without some eye-catching frosting decoration.

In this private, 5-hour class (2 sessions x 2.5 hours), you will learn how to add color to your buttercream frosting and the different techniques of incorporating the color. The recipe for buttercream will be provided. You will be introduced to the different piping tips and how to use them. Dummy cakes will be provided for trial decoration. After covering the cake with buttercream, you will learn how to make the edges smooth to start designing.

You will learn:

• Rosette
• Drop icing
• Piping and covering a cake
• Ombre rosette effect
• 3D flowers
• 3 types of ruffles