Fundamentals of Cuisine Program: Essential Skills & World Cuisines
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104 ratings

Fundamentals of Cuisine Program: Essential Skills & World Cuisines

by SCAFA

2,250 AED

(VAT inclusive)

Fundamentals of Cuisine Program: Essential Skills & World Cuisines

2,250 AED

(VAT inclusive)

when:
Every Mon, Thu
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
Validity Period: All sessions are valid for 60 days upon booking
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

A complete package for all cooking enthusiasts, from complete beginner to experienced hobbyists, anyone can take this cuisine class. In a 30 hour (10 sessions x 3 hours) structured program, you will learn from professional chefs the right cutting techniques to prepare your food, understand how to make soups, pizza & pasta from scratch, prepare and cook a variety of main course dishes including meat & seafood and finally, bake some of the most popular desserts!

Class schedule is subject to change depending on UAE public holidays. The center will communicate with you in the event of any changes.

You can also create customized 5 and 10-session packages by selecting any combination of 5 classes from these 3 programs (contact our toll free number 800 3337 to check for availability):

Full Course Plan (5 sessions of Essential Skills + 5 sessions of World Cuisines):

  • Knife Skills
    • Vegetable stock, potato leek soup, caesar dressing, caesar salad
  • Poultry
    • Stuffed chicken leg, breaded chicken, chicken ballotine
  • Red Meat
    • Rib-eye steak, bearnaise, creamed spinach, lamb chop
  • Fish & Shellfish
    • Papillote, fish & chips, pil pil prawn, tartare sauce
  • France
    • Caramelized Onion Soup, Smash potato, Cod Au Vin
  • Italy
    • Risotto, ravioli with stuffed chicken, tomato sauce
  • Japan
    • Sushi rolls, tempura, wasabi crème brulee
  • Mexico
    • Tortillas, tinga poblana, Arroz con Leche
  • Thailand
    • Chicken green curry & coconut rice, green curry paste, basil chicken wraps
  • India/Pakistan
    • Butter Chicken, naan, biryani

Important: If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients.

Students can sign up for as many or as few classes as they'd like. You can even book single sessions by clicking on the links above.

Skill Level:

All Levels

Materials:

All materials will be provided

Validity Period:

All sessions are valid for 60 days upon booking

Age Requirements:

18 and older

Additional Info:

  • Certificate of attendance issued by the center is available upon request
  • Optional KHDA-attested certificate is available upon request for an additional fee of AED 157.50 (including VAT)

  • Customized 5 and 10-session packages can be arranged (price for 5 sessions: AED 2250). Please contact our toll-free number 800 3337 to check for availability for the exact Course Plan for your preferred schedule
  • Subjects may vary depending on the selected schedule package. Dates may be subject to change depending on public holidays, which will be communicated to you after booking. 

Location:

Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai

by:
SCAFA
(see all reviews)
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Schedule
# Sessions
Price
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After booking this class you will be contacted by the instructor to set your schedule as per your availability.

SunMonTueWedThuFriSat
6:00PM
3 hours
6:00PM
3 hours
View all dates

After booking this class you will be contacted by the instructor to set your schedule as per your availability.

SunMonTueWedThuFriSat
6:00PM
3 hours
6:00PM
3 hours
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Reviews
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104 ratings

Suzanne Gordon
Tue, 27 Feb 2024, 1:12PM
Suzanne Gordon
Fri, 8 Mar 2024, 12:09PM
"Really good class and instructor "
Reem Al wali
Wed, 13 Mar 2024, 1:24AM
"Great instructor, very accommodating , approachable and friendly which helps you feel more engaged and confident. Great class that was substantial and long. Group size was perfect and I really enjoyed it. My only feedback would be to do less in the class as we were making three dishes simultaneously which can get a bit confusing. "
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