Description:
Discover the delicacies of the ocean in this enlightening 3-hour seafood cooking course.
You will learn how to choose, prepare, cut, and cook the freshest seafood. Take home the skills and knowledge to create any delicious fish, squid, and prawn dishes.
Course menu includes:
- Tartare Sauce
- Fish and Chips
- Papillote
- Pil Pil Prawns
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
18 and older
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Suzanne Gordon
Sun, 14 Jul 2024, 1:36PM
Rated this class: Fundamentals of Pastry - Baking Sweet
Petri Dannhauser
Thu, 4 Jul 2024, 12:08PM
Review on the class: Fundamentals of Cuisine Program: Essential Skills & World Cuisines
"Consuelo, our chef, is a lovely teacher, with so much patience with her students, and a clear passion for her career. "
Asif Sabir
Sun, 19 May 2024, 3:36PM
Review on the class: Fundamentals of Pastry - Tart & Choux
"Good tips and techniques- fun class"