Fundamentals of Cuisine - Poultry
|
109 ratings

Fundamentals of Cuisine - Poultry

by SCAFA

525 AED

(VAT inclusive)

Fundamentals of Cuisine - Poultry

525 AED

(VAT inclusive)

when:
Mon, 14 Oct 2024 6:00PM
(see timings & price options)
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

Have you ever cut up a chicken? Do you know where to start? One of the most versatile foods on the planet, poultry can be roasted, baked, grilled, sautéed, braised, or fried.

Whether you've never cooked before, or looking for a new twist on the same old bird, here is the ultimate class on how to cook chicken. In this 3-hour session, you will learn all about deboning and the different ways of cooking from expert chefs.

You will also get hands-on experience to perfect these delicious recipes: Stuffed Chicken Leg, Breaded Chicken, and Chicken Ballotine.

Skill Level:

All Levels

Materials:

All materials will be provided

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Location:

Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai

by:
SCAFA
(see all reviews)
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Reviews
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109 ratings

Nathan Sequeira
Thu, 8 Aug 2024, 5:28PM
"It was excellent."
Suzanne Gordon
Sun, 14 Jul 2024, 1:36PM
Petri Dannhauser
Thu, 4 Jul 2024, 12:08PM
"Consuelo, our chef, is a lovely teacher, with so much patience with her students, and a clear passion for her career. "
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