Fundamentals of Cuisine - Poultry
|
113 ratings

Fundamentals of Cuisine - Poultry

by SCAFA

525 AED

(VAT inclusive)

Fundamentals of Cuisine - Poultry

525 AED

(VAT inclusive)

when:
Mon, 27 Jan 2025 6:00PM
(see timings & price options)
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

Have you ever cut up a chicken? Do you know where to start? One of the most versatile foods on the planet, poultry can be roasted, baked, grilled, sautéed, braised, or fried.

Whether you've never cooked before, or looking for a new twist on the same old bird, here is the ultimate class on how to cook chicken. In this 3-hour session, you will learn all about deboning and the different ways of cooking from expert chefs.

You will also get hands-on experience to perfect these delicious recipes: Stuffed Chicken Leg, Breaded Chicken, and Chicken Ballotine.

Skill Level:

All Levels

Materials:

All materials will be provided

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Location:

Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai

by:
SCAFA
(see all reviews)
Register for the class
Schedule
# Sessions
Price
Share this class:

Reviews
|
113 ratings

Jordan Barnes
Sat, 11 Jan 2025, 12:00PM
Shainy Koshy
Mon, 2 Dec 2024, 11:29AM
"Great class, Chef Thuy was very good. "
Rayan A
Fri, 22 Nov 2024, 1:43PM
"The instructor was excellent, and the kitchen environment was enjoyable."
Show More

Categories