Description:
This is a hands-on, Japanese cooking class for 3-hours. Starting with introducing the ingredients, and then step-by-step cooking instructions, you will learn how to make delicious dishes under the guidance of an expert chef. With the advice, tips, and tricks you pick up from this class, there is no reason you won’t be able to recreate favorites at home - and there is nothing quite as satisfying as eating sushi you have rolled yourself!
Course Menu includes:
- Sushi Rolls
- Tempura
- Wasabi Crème Brulee
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
18 and older
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Suzanne Gordon
Sun, 14 Jul 2024, 1:36PM
Rated this class: Fundamentals of Pastry - Baking Sweet
Petri Dannhauser
Thu, 4 Jul 2024, 12:08PM
Review on the class: Fundamentals of Cuisine Program: Essential Skills & World Cuisines
"Consuelo, our chef, is a lovely teacher, with so much patience with her students, and a clear passion for her career. "
Asif Sabir
Sun, 19 May 2024, 3:36PM
Review on the class: Fundamentals of Pastry - Tart & Choux
"Good tips and techniques- fun class"