Description:
Have you been wondering what the best and safest way to cut vegetables, fruits or any other ingredients is? Taking this 3-hour course will help you to master using the most important tool in the kitchen and decrease your food preparation time drastically. You will learn from expert chefs all about the different types of knives, cutting techniques and how to prepare your dish in the most professional way.
What you will learn:
- Essential knife skills
- Caesar Dressing
- Caesar Salad
- Vegetable Stock
- Potato Leek Soup
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
18 and older
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Jordan Barnes
Sat, 11 Jan 2025, 12:00PM
Rated this class: Fundamentals of Cuisine Program: Essential Skills & World Cuisines
Shainy Koshy
Mon, 2 Dec 2024, 11:29AM
Review on the class: Fundamentals of Pastry - Baking Sweet
"Great class, Chef Thuy was very good. "
Rayan A
Fri, 22 Nov 2024, 1:43PM
Review on the class: Fundamentals of Cuisine - Red Meat
"The instructor was excellent, and the kitchen environment was enjoyable."