Description:
Have you been wondering what the best and safest way to cut vegetables, fruits or any other ingredients is? Taking this 3-hour course will help you to master using the most important tool in the kitchen and decrease your food preparation time drastically. You will learn from expert chefs all about the different types of knives, cutting techniques and how to prepare your dish in the most professional way.
What you will learn:
- Essential knife skills
- Caesar Dressing
- Caesar Salad
- Vegetable Stock
- Potato Leek Soup
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
18 and older
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Suzanne Gordon
Sun, 14 Jul 2024, 1:36PM
Rated this class: Fundamentals of Pastry - Baking Sweet
Petri Dannhauser
Thu, 4 Jul 2024, 12:08PM
Review on the class: Fundamentals of Cuisine Program: Essential Skills & World Cuisines
"Consuelo, our chef, is a lovely teacher, with so much patience with her students, and a clear passion for her career. "
Asif Sabir
Sun, 19 May 2024, 3:36PM
Review on the class: Fundamentals of Pastry - Tart & Choux
"Good tips and techniques- fun class"