Molecular Gastronomy: Private Cooking Class
|
95 ratings

Molecular Gastronomy: Private Cooking Class

by SCAFA

1,200 AED

(VAT inclusive)

Molecular Gastronomy: Private Cooking Class

1,200 AED

(VAT inclusive)

by:
SCAFA
(see all reviews)
when:
Flexible Dates
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
Validity Period: All sessions are valid for 4 months upon booking
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

The trendiest cooking class in town is here - take this molecular gastronomy cooking class with a professional chef! This fun, hands-on ‘everyday molecular’ class will be interactive and informative, with a few unexpected surprises thrown in!

You will be part of a private 4-hour session with a fab professional chef who’ll teach you basic but exciting cooking techniques you can actually recreate at home. ‘Molecular’ cooking is ultimately the magic of transforming ingredients and having fun in the kitchen.

You will be making the following 3-course menu:

  • Fancy Eggs Benedict: Poached egg with Syphonated Sous-Vide Hollandaise
  • Sous-Vide Beef Filet with Pea & Carrot Puree
  • Crazy Chocolate mousse: Warm chocolate mousse, Syphonated Chocolate Sponge and Yogurt Spheres

Skill Level:

All Levels

Materials:

All materials will be provided

Validity Period:

All sessions are valid for 4 months upon booking

Age Requirements:

18 and older

Location:

Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai

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Schedule
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Price
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Each session takes 4 hours

After booking this class you will be contacted by the instructor to set your schedule as per your availability.

Instructor's working hours
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6:00PM
9:00AM
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6:00PM
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6:00PM
9:00AM
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6:00PM
9:00AM
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6:00PM
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Reviews
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95 ratings

Iona Stanley
Sun, 17 Jul 2022, 5:51PM
"Good teacher, great experience. Everything I expected and then some more. "
Siobhan howlett
Mon, 16 May 2022, 9:46AM
"."
Grant Gavaghan
Thu, 24 Feb 2022, 1:47PM
"Good instructor, learnt a lot. Was a cosy class of just 4. Felt like we could have spent more time on the steak but the chef was very receptive when we asked questions. My advice is to proactively ask questions about the things you want to learn instead of waiting to see if they cover it."
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