Description:
Learning a new recipe has never been so sweet!
Fondant is a popular choice for decorating cakes and other confections due to its easily workable and clay-like texture. In this 1-on-1 cooking program, you will be introduced to some of the most common techniques using fondant under the guidance of a professional instructor.
You will learn:
- The basic ingredients of Fondant
- Making Fondant from Scratch
- Covering a pre-made Cake with Fondant
- Painting Techniques and Designs with Fondant
Expand your culinary repertoire and wow your loved ones with delicious demonstrations of your new dessert skills!
Materials:
All materials will be provided
Validity Period:
All sessions are valid for 30 days upon booking
Age Requirements:
15 and older
Additional Info:
- After booking, the center will schedule the date and timings according to both your and the instructor’s mutual availability and preference
- The menu can be customized subject to discussion and approval with the instructor after booking
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Suzanne Gordon
Tue, 27 Feb 2024, 1:12PM
Rated this class: Fundamentals of Cuisine - Italy
Suzanne Gordon
Fri, 8 Mar 2024, 12:09PM
Review on the class: Fundamentals of Cuisine - Thailand
"Really good class and instructor "
Reem Al wali
Wed, 13 Mar 2024, 1:24AM
Review on the class: Fundamentals of Cuisine - India & Pakistan
"Great instructor, very accommodating , approachable and friendly which helps you feel more engaged and confident.
Great class that was substantial and long. Group size was perfect and I really enjoyed it. My only feedback would be to do less in the class as we were making three dishes simultaneously which can get a bit confusing. "