Learn how to create and decorate celebration cakes like a pro!
This 5-week program is designed to equip beginners and amateur chefs with the modern techniques used in cake decorating including piping, fondant work and sugar flowers. The course takes place in a state-of-the-art modern kitchen where you'll be guided by experienced chefs in the industry.
You can also create customized packages by selecting any combination of 5 classes from these 3 programs (contact our toll free number 800 3337 to check for availability):
- Fundamentals of Cake Making & Decoration
- Fundamentals of Pastry Program
- Fundamentals of Cuisine Program
Course Outline:
- Birthday Cake
- Vanilla Sponge, 2 x color buttercream,Topping, Simple piping technique
- Painted Cake
- Chocolate sponge, Fondant covering, Painting
- Rainbow Cake
- Vanilla Pound Cake, Ombre Buttercream, Filled with candies
- Naked Cake
- Cream cheese frosting, Red velvet, Assembled with real flowers
- Chocolate Cupcakes
- Ganache filled, Fondant figurines, Piping techniques
Important: If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients.
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
18 and older
Additional Info:
- Certificate of attendance issued by the center is available upon request
- Optional KHDA-attested certificate is available upon request for an additional fee of AED 157.50 (including VAT)
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
