For someone who has barista skills and experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners better understand coffee itself.

This program is a 14-hour course (7 hours X 2 sessions)

Learners will gain a deeper understanding of the coffee itself.

• Impact of a coffee’s variety specifically.
• Processing methods on flavour,
• Parameters of coffee quantity,
• Shot time and their interaction when dialling in a brew recipe.
• Coffee beans origin, variety, processing, and roast
• Workflow management and efficiency; Lay outs and Equipment
• Espresso Process; Grinder Models, Types, and Techniques
• Extraction and Brewing; BR Calculation & EB Formula, Strength
• Sensory; Extraction Rates, Body, and Texture of an Espresso
• Milk; Composition, Deterioration, Quality and Stability, Substitutes & Latte art standards.
• Espresso-Based Menu; Construction and Taste Differences
• Cleaning, Health, and Safety; Stock Management, machines maintenance
• Water Quality and Guidelines
• Customer Service, Café Management Interactions and Costs