3-Day Chocolate Program: 2.0 Modern Confectionary Fundamentals

3-Day Chocolate Program: 2.0 Modern Confectionary Fundamentals

by Chocolate Academy

2,740 AED

(VAT inclusive)

3-Day Chocolate Program: 2.0 Modern Confectionary Fundamentals

2,740 AED

(VAT inclusive)

by:
when:
Mon, 13 Jun 2022 8:30AM + 2 dates
(see timings & price options)
where:
Dubai - Business Bay
level:
All Levels
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

The course will introduce you to the creation of chocolate confectionery like truffles, ganaches, praline, and bonbon based on the classic and best-selling ingredients.

The course will teach you molding and hand-dipping techniques, texture, and shelf life. What's more, you will get to explore the making of other confections such as mendiants, pates de fruits, guimauve, and others.

You will be able to produce a wide range of chocolate products, learn different ways of tempering, identify and solve issues that you may encounter.

Who can attend this class?

General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.

About the Instructors:

Panagiotis Samaras is a Greek native who started his pastry career as a child, growing up in his family pastry shop in Ptolemaida. At 16, he entered the Organization of Technical Education of Greece in Thessaloniki to become a pastry chef. After he graduated in 2007, he returned and took over his father’s pastry shop and worked on French and traditional Greek cuisine. It was during these times he found his passion for chocolate and confectionery. After eight years of successful operations, he decided to move to Dubai to expand his own culinary horizons, with prior experience at French Bistro and Boulangerie at “La Serre”.

Fatima K Rahman has been a food enthusiast from her early years, experimenting in the kitchen under her grandmother’s patient tutelage. Her passion for pastry led her to some of the best culinary schools in the world City & Guild & Le Cordon Bleu Paris in 2010. Having worked in France, a luxury chocolate boutique and in artistry, her experience includes training in Sugar Craft by Knightsbridge PME School of Confectionery Arts. Her experience in marketing, business development and budgeting come through her endeavors to be an educator in chef instruction and developing course structures. She continues to progress on a quest to learn, formulate recipes and impart knowledge to others.

Skill Level:

All Levels

Materials:

All materials will be provided

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

  • Lunch will be served at the venue (from 12:00-1:00 PM). If you have any allergies or food restrictions, please advise at least a week prior to the class
  • Instruction is available in both English & French

Location:

Ground Floor, Shop No. 1
Ontario Tower
Business Bay
Dubai

Register for the class
Schedule
# Sessions
Price
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Monday
13 JUN
8:30AM - 5:00PM
Tuesday
14 JUN
8:30AM - 5:00PM
Wednesday
15 JUN
8:30AM - 5:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Monday
22 AUG
8:30AM - 5:00PM
Tuesday
23 AUG
8:30AM - 5:00PM
Wednesday
24 AUG
8:30AM - 5:00PM
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