Don on your apron and make your way into Chinese cooking. If you love a fork full of noodles, delicious soups, and East Asian snacks then sign up for this class.
In a single session with 3 hours, learn the techniques of Chinese cooking from an experienced chef. You can learn to cook anything from noodles, rice, soups or street food. All the recipes come with a choice of vegetarian or meat so you don't have to worry about your diet plans and preferences.
The class size varies from 1 to 4 students depending on your availability and the availability of the instructor.
You can choose any 1 main course/appetizer to cook from the list below:
- Chili chicken
- Chili prawn
- Prawn tempura
- Chili paneer
- Chicken Manchurian
- Veg Manchurian
- Sweet and sour chicken
- Sweet and sour mushroom
- Chicken lollipop
- Schezwan chicken
- Schezwan paneer
- Thai green curry with veg or chicken
You can choose any 1 side dish to cook from the list below:
- Chinese egg fried rice
- Chinese veg fried rice
- Schezwan rice
- Hakka noodles
* Students are advised to bring aprons. Otherwise will be provided by the instructor.
* Instructor will provide a print out of the recipes.
All sessions are valid for 30 days upon booking
9 and older
At Instructor Home:
(Unit number will be shared upon booking)
Al Furjan Townhouses, Phase 2