Professional Swiss Bread & Baking Program - Level 2
|
6 ratings

Professional Swiss Bread & Baking Program - Level 2

by Richemont Master Baker

5,485 AED

(VAT inclusive)

Professional Swiss Bread & Baking Program - Level 2

5,485 AED

(VAT inclusive)

by:
Richemont Master Baker
(see all reviews)
when:
Sun, 9 May 2021 9:00AM + 4 dates
(see timings & price options)
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
Intermediate
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

This certified bread & baking program is for bakers who have completed the beginner's Swiss Bread & Baking Program and want to upgrade their baking knowledge and skills. Over the course of 40 hours (5 days x 8 hours), you will learn from internationally renowned baking chefs new recipes and methods and how to create a variety of special bread while understanding the underlying science of making great bakery products.

Course Plan:

  • Introduction: food safety & hygiene
  • Bread baking: the importance of scaling, mixing, kneading molding and shaping the dough
  • Rye polish, pre-ferment dough, cooked & boiled dough
  • Baking techniques: long fermentation
  • New bread recipes: traditional & rustic
  • Bread cooling & freezing: storage & re-heating
  • Evaluation of bread quality & display

* If you want to advance your skills further, you can continue with the Level 3 Baking program in Swiss bread making & baking.

Skill Level:

Intermediate

Materials:

* All materials are provided, including uniform, stationaries, locker, studying & kitchen materials

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

* Course Pre-requisite: Participants should have completed the Level 1 of professional Swiss bread & baking program
* Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland

Location:

Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT
Dubai

Register for the class
Schedule
# Sessions
Price
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
9 MAY
9:00AM - 4:00PM
Monday
10 MAY
9:00AM - 4:00PM
Tuesday
11 MAY
9:00AM - 4:00PM
Wednesday
12 MAY
9:00AM - 4:00PM
Thursday
13 MAY
9:00AM - 4:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
23 MAY
9:00AM - 4:00PM
Monday
24 MAY
9:00AM - 4:00PM
Tuesday
25 MAY
9:00AM - 4:00PM
Wednesday
26 MAY
9:00AM - 4:00PM
Thursday
27 MAY
9:00AM - 4:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
6 JUN
9:00AM - 4:00PM
Monday
7 JUN
9:00AM - 4:00PM
Tuesday
8 JUN
9:00AM - 4:00PM
Wednesday
9 JUN
9:00AM - 4:00PM
Thursday
10 JUN
9:00AM - 4:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
20 JUN
9:00AM - 4:00PM
Monday
21 JUN
9:00AM - 4:00PM
Tuesday
22 JUN
9:00AM - 4:00PM
Wednesday
23 JUN
9:00AM - 4:00PM
Thursday
24 JUN
9:00AM - 4:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
4 JUL
9:00AM - 4:00PM
Monday
5 JUL
9:00AM - 4:00PM
Tuesday
6 JUL
9:00AM - 4:00PM
Wednesday
7 JUL
9:00AM - 4:00PM
Thursday
8 JUL
9:00AM - 4:00PM
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Reviews
|
6 ratings

Vicky Jones
Tue, 14 Jul 2020, 3:14PM
"Chef Uwi and Chef Abdulla was great to work with.. very patient and so helpful to there students .. explain and answered almost everything I needed to learn ..I will definitely will come back and learn the next level.. "
Shabnam Naghibzadeh
Thu, 12 Mar 2020, 1:15AM
Zubayda Khusanova
Wed, 10 Jul 2019, 12:58PM
"Great instructor and class"
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