Madame Choux offers a variety of French cream puffs baked with love.
The inspiration behind Madame Choux came from a single dessert in Entrecôte Café de Paris: the profiterole, but there is more to it than just ice-cream and chocolate sauce. The pastry is actually a cream puff that dates back to the 1500s when moms used to make it at home for their families and filled the puffs with a vanilla filling. The French pastry with cream filling comes in different flavors. It can be fruity, nutty, vanilla, chocolate, or even common cake flavors such as cheesecake and tiramisu.