The light and airy choux pastry (or pâte à choux) is the foundation of many delectable French desserts, including profiteroles, croquembouche, and éclairs. But choux puffs have a reputation for being difficult and if you've been intimidated by the process or the horror stories of puffs gone wrong, look no further.

Learn to whip up a bakery-worthy batch of choux puffs, complete with your favorite filling, in this 3-hour private class. By mastering this recipe, you will have a versatile base for your favorite fillings. Whether it's sweet and fruity or savory and spicy, the door to dozens of creations will open up for you.