The light and airy choux pastry (or pâte à choux) is the foundation of many delectable French desserts, including profiteroles, croquembouche, and éclairs. But choux puffs have a reputation for being difficult and if you've been intimidated by the process or the horror stories of puffs gone wrong, look no further.
Learn to whip up a bakery-worthy batch of choux puffs, complete with your favorite filling, in this 3-hour private class. By mastering this recipe, you will have a versatile base for your favorite fillings. Whether it's sweet and fruity or savory and spicy, the door to dozens of creations will open up for you.
All materials will be provided
All sessions are valid for 30 days upon booking
16 and older
DAMAC Lake View
Lake Level, Cluster B
Jumeirah Lakes Towers - JLT