The Secret to Infallible French Macarons
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10 ratings

The Secret to Infallible French Macarons

by Madame Choux

595 AED

(VAT inclusive)

The Secret to Infallible French Macarons

595 AED

(VAT inclusive)

when:
Flexible Dates
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
Validity Period: All sessions are valid for 30 days upon booking
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

What kind of almond flour is best for French macarons? Why did it crack? How do you hit that sweet spot of mixing the batter just right? When it comes to baking macarons, the questions don't end there.

Whether your macaron-making attempts have yielded disastrous results in the past or you've been too intimidated to even try, this 3-hour class will help take the guesswork out of making this delicious meringue treat. You will learn the best methods and techniques needed to achieve the perfect macaron.

Join now to create a stunning party dessert or tea time treat that will have your guests asking where you bought them!

Skill Level:

All Levels

Materials:

All materials will be provided

Validity Period:

All sessions are valid for 30 days upon booking

Age Requirements:

18 and older

Location:

DAMAC Lake View
Lake Level, Cluster B
Jumeirah Lakes Towers - JLT
Dubai

by:
Madame Choux
(see all reviews)
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Schedule
# Sessions
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Each session takes 3 hours

After booking this class you will be contacted by the instructor to set your schedule as per your availability.

Instructor's working hours
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10:00AM
To
3:00PM
10:00AM
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3:00PM
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Reviews
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10 ratings

Yasmin Omar
Thu, 18 Jan 2024, 5:02PM
Review on the class: Master French Choux Puffs
"It was a great session. The instructor made it easy to understand the science behind the pastry."
Liliane Assaf
Sat, 24 Jul 2021, 1:53PM
Review on the class: Master French Choux Puffs
"Staff was nice & friendly; I feel we did learn the technique and it's quite cool to be doing this in an actual kitchen + at the end of it, the Choux puffs tasted great & we got to take some back home with us. Yet I felt they weren't very prepared to run a class (it felt quite ad hoc & last minute), there were times where there wasn't much communication and we just stood there. This felt like something the owner decided to run but did not equip their staff accordingly. For what we got, the cost was quite high. "
Saba Alkhatib
Sat, 1 May 2021, 10:10AM
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