
Chocobliss
Robina comes from the diversified land of India and moved to India in 2016. After spending 8 years in corporates, she found her passion for chocolate while traveling to Ivory Coast and decided to become a full-time chocolate maker.
Working directly with the farmers in Africa, she learned the whole concept of making chocolate directly from the cocoa beans in a natural way. Since then, she has never looked back on the mass-produced chocolate and has worked relentlessly on making chocolate tasty and innovative without using any artificial elements.