Description:
Start from scratch (cocoa beans) and understand how couverture & the final chocolate bar is made using small scale equipment in this 1-on-1 workshop!
This 2-day x 4 hours course is for anyone who has a love for chocolate, wants to go one step ahead by making their own natural healthy chocolates or wants to explore a new career or business area in the field of cocoa.
What you will learn:
- Beans
- Flavor Profiles
- Winnowing Techniques
- Refining
- Grinding
- Conching
- Tempering
- Molding
- Adding Flavours
- Recipe Formulation
- Packaging
Course outline:
- Overview on the origin of cacao and bean selection
- Small Batch Equipment selection and details of each equipment.
- Grade, Roast, Crack & Winnow Cocoa beans to prepare for making the chocolate
- Live chocolate making steps (Including Roast Profiles
- Cracking Techniques
- Winnowing Techniques
- Grinding
- Conching
- Tempering
- Moulding (Adding Flavours)
- Making bars and preservation in temperature control
- Chocolate Tasting
- Business Scenario- Challenges and opportunities in Bean to Bar
Skill Level:
Beginner & Intermediate
Materials:
- Participants are requested to bring their own apron
Validity Period:
All sessions are valid for 30 days upon booking
Age Requirements:
18 and older
Additional Info:
- Students can either choose 2 days x 4 hours or can take the class in 1 day x 8 hours. For more information, please contact us on our toll-free number 8003337
Location:
At instructor's premises (Unit # will be provided upon booking)
ICE Residence
Al Furjan
Dubai
Reviews
Hansen George
Sun, 30 May 2021, 1:05PM
Review on the class: From Bean to Bar: Chocolate Making Workshop
"Chocolate making with Chocobliss was a delightful and enriching experience. The workshop was very systematic and even the most sophisticated topics were melted down to a simple form for easy understanding. The instructor was very patient in explaining terms and has a great deal of knowledge about the various facets of the chocolate industry. 10/10 would recommend for both amateurs and professionals."
Muhiba Mahmud
Sat, 12 Sep 2020, 8:44PM
Review on the class: Make Your Own Chocolate
"I was in this course and was pleasantly surprised, she is very patiently and clearly explains everything. I would like to attend this course again. I learned a lot about chocolate and the process of how to make chocolate."