Embark on a journey to create quality pan-Asian cuisine that you'll never forget.

Learn how to create delicious meals that represent the very best of Asia! You'll learn 3 types of cooking styles:

• Vietnamese - with its fresh ingredients, refined presentation and high standards of elegance, this cuisine will leave you wanting more
• Chinese - known for its vibrant colors, aromatic flavor and high-quality ingredients, its influence on all Asian cuisines has made it mark throughout the continent
• Korean - based on its diverse marinations, spices and condiments, this cuisine is rapidly rising in popularity for its unique combination of flavor

Your instructor Dalia will guide you throughout the cooking process, help you master the recipes so that you can recreate the dishes at your convenience. No prior cooking experience is required to partake in this culinary journey.

What you will learn:

• Session 1: Vietnamese Cuisine
  • Vegetable Spring Rolls, Vietnamese Fried Fish, and Vietnamese Beef (Banh Mi)
• Session 2: Chinese
  • Ginger & Soya Chinese Steamed Fish, Black Pepper Beef, Vegetable Fried Rice
• Session 3: Korean
  • Bibimbab Dish, Korean BBQ Chicken, & Beef Bulgogi