Eggs are often over-cooked, and so quickly become dry and tasteless. Thankfully, common mistakes like over-cooking eggs are easily fixable, and the tips and tricks you learn in this class will dramatically improve your egg-cooking techniques. In this 3-hour session, you will learn all about the different ways of cooking eggs and also the French Veggie Classic - Ratatouille. Join now to get a hands-on experience and learn how to make Egg Benedict, Hollandaise, Ratatouille, and Quiche.
All materials will be provided
48 hours prior to course start with full refund
14 and older
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT