Professional Swiss Bread & Baking Program - Level 1
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6 ratings

Professional Swiss Bread & Baking Program - Level 1

by Richemont Master Baker

4,485 AED

(VAT inclusive)

Professional Swiss Bread & Baking Program - Level 1

4,485 AED

(VAT inclusive)

by:
Richemont Master Baker
(see all reviews)
when:
To be announced soon
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
Beginner
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

This 40-hours (5 days x 8 hours) program is suitable for anyone who wants to pursue a career in baking, open an own bakery or simply is a passionate hobby baker. No previous knowledge or baking experience required. You will start with the foundation of food safety and ingredients, learn how to make and process dough and how to bake different types of bread and assess its quality.

Course Plan:

  • Introduction: food safety and raw materials
  • Dough processing: dough temperature, mixing and kneading, adding time and techniques to ingredients
  • Fermentation Process: microflora in doughs & techniques to enhance bread quality
  • Pre-Doughs: polish and fermented doughs - preparation and 7 ways of using different pre-doughs
  • Special Bread: different flour ingredients - wheat, rye flour, special techniques & alternative ingredients
  • Braiding & shaped bread: braiding methods and bread design
  • Bread quality evaluation: evaluation of bread quality & display

* For those who successfully complete this program, we recommend the Swiss Bread & Baking Program - Level 2.

Skill Level:

Beginner

Materials:

* All materials are provided, including uniform, stationaries, locker, studying & kitchen materials

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

* Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland
* Advanced course in Swiss Bread & Baking is available for professional chefs with more than one year of industry experience. Please call us at 800 3337 for further details

Location:

Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT
Dubai

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Reviews
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6 ratings

Vicky Jones
Tue, 14 Jul 2020, 3:14PM
"Chef Uwi and Chef Abdulla was great to work with.. very patient and so helpful to there students .. explain and answered almost everything I needed to learn ..I will definitely will come back and learn the next level.. "
Shabnam Naghibzadeh
Thu, 12 Mar 2020, 1:15AM
Zubayda Khusanova
Wed, 10 Jul 2019, 12:58PM
"Great instructor and class"
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