Professional Pastry, Chocolate & Ice Cream Making Program - Level 2
|
1 rating

Professional Pastry, Chocolate & Ice Cream Making Program - Level 2

by Richemont Master Baker

5,485 AED

(VAT inclusive)

Professional Pastry, Chocolate & Ice Cream Making Program - Level 2

5,485 AED

(VAT inclusive)

by:
Richemont Master Baker
(see all reviews)
when:
Sun, 7th Apr 2019 8:00AM + 4 dates
where:
Dubai - Jumeirah Lakes Towers - JLT
Cancellation Policy: 48 hours prior to course start with full refund
Best price guarantee
Description:

Suitable for those who have completed the Level 1 Pastry, Chocolate and Ice Cream Making Program, this 40-hour (5 days x 8 hours) intensive European certified training program exposes you to the diverse world of Swiss confectionery and fine cake production and advance your knowledge and skills from the first level. Although fast-paced and compact, it provides a complete introduction to modern pastry making, the process, and techniques in a fully-equipped state of the art kitchen.

Course Plan:

  • Choux Paste, Ice Cream, Ice Cream Cakes
  • Classic Cakes In Contemporary/Modern Presentation With Different Techniques
  • Tiramisu, Chocolate Mousse, Passion Fruit Entremets
  • Butter Cream, Baked Cheesecake, Chocolate Brownies, Carrot Cake, Apple Tart Tatin, Millie Feuille
  • Black Forest Cake, Austrian Apple Mouse Cake, White Chocolate & Coffee Entremets
  • Milk Chocolates With Pear & Saffron Center, Crunchy Chocolate Cake, Individual Cakes Fro Lobby Display Or Shops
  • Decorations: Fruit Gels, Microwave Sponge, Chocolate Glazes, Shiny Mirror Glazes, Cremeux & Brandy Snaps

* If you want to advance your skills further, you can continue with the Level 3 program in pastry & cake making.

Materials:

* All materials are provided, including uniform, stationaries, locker, studying & kitchen materials

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

* Course pre-requisite: Participants should have completed the Level 1 of professional pastry, chocolate & ice cream cake making program
* Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland

Location:

Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT
Dubai

Register for the class
Schedule
# Sessions
Price
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
7 APR
8:00am - 5:00pm
Monday
8 APR
8:00AM - 5:00PM
Tuesday
9 APR
8:00AM - 5:00PM
Wednesday
10 APR
8:00AM - 5:00PM
Thursday
11 APR
8:00AM - 5:00PM
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Reviews
|
1 rating

TANIA YAZBECK
Wed, 6th Dec 2017, 12:18PM

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