Professional Pastry, Chocolate & Ice Cream Making Program - Level 2
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6 ratings

Professional Pastry, Chocolate & Ice Cream Making Program - Level 2

by Richemont Master Baker

5,485 AED

(VAT inclusive)

Professional Pastry, Chocolate & Ice Cream Making Program - Level 2

5,485 AED

(VAT inclusive)

by:
Richemont Master Baker
(see all reviews)
when:
Sun, 9 May 2021 9:00AM + 4 dates
(see timings & price options)
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
Intermediate
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

Suitable for those who have completed the Level 1 Pastry, Chocolate and Ice Cream Making Program, this 40-hour (5 days x 8 hours) intensive European certified training program exposes you to the diverse world of Swiss confectionery and fine cake production and advance your knowledge and skills from the first level. Although fast-paced and compact, it provides a complete introduction to modern pastry making, the process, and techniques in a fully-equipped state of the art kitchen.

Course Plan:

  • Choux Paste, Ice Cream, Ice Cream Cakes
  • Classic Cakes In Contemporary/Modern Presentation With Different Techniques
  • Tiramisu, Chocolate Mousse, Passion Fruit Entremets
  • Butter Cream, Baked Cheesecake, Chocolate Brownies, Carrot Cake, Apple Tart Tatin, Millie Feuille
  • Black Forest Cake, Austrian Apple Mouse Cake, White Chocolate & Coffee Entremets
  • Milk Chocolates With Pear & Saffron Center, Crunchy Chocolate Cake, Individual Cakes Fro Lobby Display Or Shops
  • Decorations: Fruit Gels, Microwave Sponge, Chocolate Glazes, Shiny Mirror Glazes, Cremeux & Brandy Snaps

* If you want to advance your skills further, you can continue with the Level 3 program in pastry & cake making.

Skill Level:

Intermediate

Materials:

* All materials are provided, including uniform, stationaries, locker, studying & kitchen materials

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

* Course pre-requisite: Participants should have completed the Level 1 of professional pastry, chocolate & ice cream cake making program
* Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland

Location:

Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT
Dubai

Register for the class
Schedule
# Sessions
Price
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
9 MAY
9:00AM - 4:00PM
Monday
10 MAY
9:00AM - 4:00PM
Tuesday
11 MAY
9:00AM - 4:00PM
Wednesday
12 MAY
9:00AM - 4:00PM
Thursday
13 MAY
9:00AM - 4:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
6 JUN
9:00AM - 4:00PM
Monday
7 JUN
9:00AM - 4:00PM
Tuesday
8 JUN
9:00AM - 4:00PM
Wednesday
9 JUN
9:00AM - 4:00PM
Thursday
10 JUN
9:00AM - 4:00PM
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Reviews
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6 ratings

Vicky Jones
Tue, 14 Jul 2020, 3:14PM
"Chef Uwi and Chef Abdulla was great to work with.. very patient and so helpful to there students .. explain and answered almost everything I needed to learn ..I will definitely will come back and learn the next level.. "
Shabnam Naghibzadeh
Thu, 12 Mar 2020, 1:15AM
Zubayda Khusanova
Wed, 10 Jul 2019, 12:58PM
"Great instructor and class"
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