Professional Pastry, Chocolate & Ice Cream Making Program - Level 2
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2 ratings

Professional Pastry, Chocolate & Ice Cream Making Program - Level 2

by Richemont Master Baker

5,485 AED

(VAT inclusive)

Professional Pastry, Chocolate & Ice Cream Making Program - Level 2

5,485.00 AED

(VAT inclusive)

by:
Richemont Master Baker
(see all reviews)
when:
To be announced soon
where:
Dubai - Jumeirah Lakes Towers - JLT
Cancellation Policy: 48 hours prior to course start with full refund
Best price guarantee
Description:

Suitable for those who have completed the Level 1 Pastry, Chocolate and Ice Cream Making Program, this 40-hour (5 days x 8 hours) intensive European certified training program exposes you to the diverse world of Swiss confectionery and fine cake production and advance your knowledge and skills from the first level. Although fast-paced and compact, it provides a complete introduction to modern pastry making, the process, and techniques in a fully-equipped state of the art kitchen.

Course Plan:

  • Choux Paste, Ice Cream, Ice Cream Cakes
  • Classic Cakes In Contemporary/Modern Presentation With Different Techniques
  • Tiramisu, Chocolate Mousse, Passion Fruit Entremets
  • Butter Cream, Baked Cheesecake, Chocolate Brownies, Carrot Cake, Apple Tart Tatin, Millie Feuille
  • Black Forest Cake, Austrian Apple Mouse Cake, White Chocolate & Coffee Entremets
  • Milk Chocolates With Pear & Saffron Center, Crunchy Chocolate Cake, Individual Cakes Fro Lobby Display Or Shops
  • Decorations: Fruit Gels, Microwave Sponge, Chocolate Glazes, Shiny Mirror Glazes, Cremeux & Brandy Snaps

* If you want to advance your skills further, you can continue with the Level 3 program in pastry & cake making.

Materials:

* All materials are provided, including uniform, stationaries, locker, studying & kitchen materials

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

* Course pre-requisite: Participants should have completed the Level 1 of professional pastry, chocolate & ice cream cake making program
* Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland

Location:

Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT
Dubai

Register for the class

There are no available schedules for this class currently. If you are interested in this class please let us know by providing your email address in the form below, we will contact you once a schedule becomes available.

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Reviews
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2 ratings

Krushna Jackman
Wed, 27 Mar 2019, 9:07PM
TANIA YAZBECK
Wed, 6 Dec 2017, 12:18PM

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