Tender, flaky, and buttery! Is it any wonder we can’t keep our hands off them? Let our artisan bakers teach you the secrets to making delicious pastries. Perfect for both passionate beginners and baking hobbyists looking to take their skills to the next level. This course would make an awesome training for those who want to start a café & bakery business or anyone who simply seeks to enhance their baking skills.
This 14-hour course (2 sessions x 7 hours) will teach you key baking techniques namely: Folding & Application, Snacks, Desserts and Breadsticks. Not only will you learn specific recipes that come with each technique, but you will also have hands-on training from dough kneading & shaping, mixing & scaling ingredients, up to the final presentation. This class follows a step-by-step approach and guidance straight from internationally-acclaimed baking & pastry chefs.
- Puff Pastry
- Grissini Sticks
- All materials are provided, including uniform, stationaries, locker, studying & kitchen materials
48 hours prior to course start with full refund
18 and older
- Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland
Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT