Have you ever wondered how baked goodies manage to get that perfect flaky texture?
Learn to master the skill of lamination, creating and folding multiple layers of dough and butter to make your favorite pastries by yourself. This professional savory baking program is taught by professional European pastry chefs who will give you step-by-step instruction to create these snacks from scratch.
This course takes 14-hours (2 days x 7 hours each) and is suitable for all skill levels. You can be a beginner looking for a new interest, a home chef interested in a challenge, or a professional looking to further develop your skills and passion, all are welcome!
What you will learn to make:
- Puff pastries
- Chicken Curry Puffs
- Croissant Dough
- Butter Croissants
- Pain au chocolat
- All materials are provided, including uniform, stationaries, locker, studying & kitchen materials
48 hours prior to course start with full refund
18 and older
- Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland
Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT