Become a Chef in 3 Months: Professional Culinary Diploma Program
|
101 ratings

Become a Chef in 3 Months: Professional Culinary Diploma Program

by SCAFA

30,450 AED

(VAT inclusive)

Become a Chef in 3 Months: Professional Culinary Diploma Program

30,450 AED

(VAT inclusive)

when:
Mon, 15 Apr 2024 2:30PM + 63 dates
(see timings & price options)
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
Cancellation Policy: 3 days prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

This internationally certified 3-month (13-week) professional cooking & culinary diploma program (total course duration 380+ hours) is a specifically designed foundation course for those who are looking to start a career as a chef in UAE or abroad, such as students who have completed their secondary education and looking for specific training, and also suitable for experienced chefs looking for qualifications.

Who is the program for?

The objective of this course is on preparing students to become professional chefs suitable and certified for entry-level positions (commis) in any restaurant kitchen globally or to open their own restaurant

This program not only offers the benefits of learning the skills needed in the kitchen but also allows for international exposure through professional guidance and access to network of experienced and qualified chefs.

Certifications:

Students who successfully complete the program will be awarded certificates from City & Guilds (London) IVQ Food Preparation and Cooking (Culinary Arts) Level 2 Diploma (8065-02) and will also have the option of getting their certificates attested by the Government of Dubai’s Knowledge & Human Development Authority (KHDA) (Certificate Fee Information available below).

Payment and Catch-Up Class Policy:

Students can join after the program start date, and must attend catch-up classes that will be arranged at a mutually available time outside usual program hours for any missed material

For students who prefer to pay in installment rates, please call us at 800 3337 for further details.

Key features of the Program:

  1. Students will spend approximately 70% of their time learning culinary techniques (French classical cooking) with the remainder of the program devoted to the application of these acquired skills to world cuisines.
  2. All subjects are developed and taught in a practical environment (90% hands-on) where students will be able to learn, understand, create, and develop their skills in cooking.
  3. Candidates successfully completing the Pro Kitchen program are eligible to apply for Internships through the center. Candidates should have a secondary school education and must be over 18 years of age to be able to participate in the Internship/Work Placement Programme.
  4. Internationally recognized certifications upon successful completion duly attested by the Government of Dubai’s Knowledge & Human Development Authority (KHDA) as well as a City & Guilds (London) IVQ Food Preparation and Cooking (Culinary Arts) Level 2 Diploma (8065-02).

Course Outline:

  • Week 1: Knife Skills & Emulsions, Food Safety & Hygiene
    Learn from expert chefs all about the different types of knives, cutting techniques, and how to prepare your dish in the most professional way along with important food safety and hygiene practices in the food industry
  • Week 2: Food Science, Stocks & Thickeners
    Learn to prepare soup from scratch and get more insight about thickeners and stocks made from chicken, beef, fish, and veggies
  • Week 3: Produce, Vegetables & Eggs
    Learn all about the different ways of cooking eggs perfectly
  • Week 4: Starches, Mother Sauces
    Learn how to prepare dishes with kitchen staples like rice and potatoes
  • Week 5: Poultry & Production
    Learn all about deboning and the different ways of cooking poultry - roasted, baked, grilled, sautéed, braised, or fried
  • Week 6: Fish & Shellfish, Fishing & Sea Farming
    Learn how to choose, prepare, cut, and cook the freshest seafood
  • Week 7: Red Meat, Livestock
    Know all about cooking methods, setting the right temperature, appropriate resting time, and also how to cut and serve red meats
  • Week 8: Baking, Flour, Yeast & Bread Making
    Learn to work with yeast and make freshly baked bread & bakery products
  • Week 9: Pastry & Techniques
    Get tips and tricks from professional bakers and learn to create some of the most loved and crave-worthy pastries
  • Week 10: Desserts, Design & Plating
    Learn to make mouth-watering desserts like Fruit Mousse, Poached Pears, Tiramisu, and more like a pro!
  • Week 11-13: Cuisines of the World
    Preparing the most sought-after recipes from all over the world - from Italian, Mediterranean, Middle Eastern, Asian and American

Important: If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients.

Read more

Skill Level:

All Levels

Materials:

  • All materials are provided including - all study materials, ingredients, tools & equipment, uniforms (2 sets of chef jackets & pants, 1 chef hat), and lunch

Cancellation Policy:

3 days prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

  • Students who successfully complete the Professional Kitchen program will be awarded a City & Guilds (London) IVQ Food Preparation and Cooking (Culinary Arts) Level 2 Diploma (8065-02). A fee of AED 1575 (incl. of VAT) will be applicable, directly payable to the institute
  • Optionally, students can get certification attested by the Government of Dubai’s Knowledge & Human Development Authority (KHDA) for an additional cost of AED 525 (incl. of VAT), directly payable to the institute

  • The number of sessions may vary between 60-66 depending on the learning progress of the respective class (class timings might be adjusted on certain days to accommodate extra learning/practical sessions)
  • Some schedule dates might be subject to change due to public holiday announcements
  • Students can join after the program start date, and must attend catch-up classes that will be arranged at a mutually available time outside usual program hours for any missed material
  • Payment for the class can also be made in 3 installments, due 1st of each month. Please contact us at 800 3337 to avail this option
  • Refund Policy: The course is non-refundable for cancellations 72 hours (3 days) or less before the program start date. The center can accommodate you with catch-up classes or shifting to a different start date if necessary

Location:

Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai

by:
SCAFA
(see all reviews)
Register for the class
Schedule
# Sessions
Price
View all dates
This course consists of multiple sessions, view schedule for sessions below:
Monday
15 APR
2:30PM - 7:00PM
Tuesday
16 APR
2:30PM - 7:00PM
Wednesday
17 APR
2:30PM - 7:00PM
Thursday
18 APR
2:30PM - 7:00PM
Friday
19 APR
2:30PM - 7:00PM
Monday
22 APR
2:30PM - 7:00PM
Tuesday
23 APR
2:30PM - 7:00PM
Wednesday
24 APR
2:30PM - 7:00PM
Thursday
25 APR
2:30PM - 7:00PM
Friday
26 APR
2:30PM - 7:00PM
Monday
29 APR
2:30PM - 7:00PM
Tuesday
30 APR
2:30PM - 7:00PM
Wednesday
1 MAY
2:30PM - 7:00PM
Thursday
2 MAY
2:30PM - 7:00PM
Friday
3 MAY
2:30PM - 7:00PM
Monday
6 MAY
2:30PM - 7:00PM
Tuesday
7 MAY
2:30PM - 7:00PM
Wednesday
8 MAY
2:30PM - 7:00PM
Thursday
9 MAY
2:30PM - 7:00PM
Friday
10 MAY
2:30PM - 7:00PM
Monday
13 MAY
2:30PM - 7:00PM
Tuesday
14 MAY
2:30PM - 7:00PM
Wednesday
15 MAY
2:30PM - 7:00PM
Thursday
16 MAY
2:30PM - 7:00PM
Friday
17 MAY
2:30PM - 7:00PM
Monday
20 MAY
2:30PM - 7:00PM
Tuesday
21 MAY
2:30PM - 7:00PM
Wednesday
22 MAY
2:30PM - 7:00PM
Thursday
23 MAY
2:30PM - 7:00PM
Friday
24 MAY
2:30PM - 7:00PM
Monday
27 MAY
2:30PM - 7:00PM
Tuesday
28 MAY
2:30PM - 7:00PM
Wednesday
29 MAY
2:30PM - 7:00PM
Thursday
30 MAY
2:30PM - 7:00PM
Friday
31 MAY
2:30PM - 7:00PM
Monday
3 JUN
2:30PM - 7:00PM
Tuesday
4 JUN
2:30PM - 7:00PM
Wednesday
5 JUN
2:30PM - 7:00PM
Thursday
6 JUN
2:30PM - 7:00PM
Friday
7 JUN
2:30PM - 7:00PM
Monday
10 JUN
2:30PM - 7:00PM
Tuesday
11 JUN
2:30PM - 7:00PM
Wednesday
12 JUN
2:30PM - 7:00PM
Thursday
13 JUN
2:30PM - 7:00PM
Friday
14 JUN
2:30PM - 7:00PM
Monday
17 JUN
2:30PM - 7:00PM
Tuesday
18 JUN
2:30PM - 7:00PM
Wednesday
19 JUN
2:30PM - 7:00PM
Thursday
20 JUN
2:30PM - 7:00PM
Friday
21 JUN
2:30PM - 7:00PM
Monday
24 JUN
2:30PM - 7:00PM
Tuesday
25 JUN
2:30PM - 7:00PM
Wednesday
26 JUN
2:30PM - 7:00PM
Thursday
27 JUN
2:30PM - 7:00PM
Friday
28 JUN
2:30PM - 7:00PM
Monday
1 JUL
2:30PM - 7:00PM
Tuesday
2 JUL
2:30PM - 7:00PM
Wednesday
3 JUL
2:30PM - 7:00PM
Thursday
4 JUL
2:30PM - 7:00PM
Friday
5 JUL
2:30PM - 7:00PM
Monday
8 JUL
2:30PM - 7:00PM
Tuesday
9 JUL
2:30PM - 7:00PM
Wednesday
10 JUL
2:30PM - 7:00PM
Thursday
11 JUL
2:30PM - 7:00PM
View all dates
This course consists of multiple sessions, view schedule for sessions below:
Monday
27 MAY
2:30PM - 7:00PM
Tuesday
28 MAY
2:30PM - 7:00PM
Wednesday
29 MAY
2:30PM - 7:00PM
Thursday
30 MAY
2:30PM - 7:00PM
Friday
31 MAY
2:30PM - 7:00PM
Monday
3 JUN
2:30PM - 7:00PM
Tuesday
4 JUN
2:30PM - 7:00PM
Wednesday
5 JUN
2:30PM - 7:00PM
Thursday
6 JUN
2:30PM - 7:00PM
Friday
7 JUN
2:30PM - 7:00PM
Monday
10 JUN
2:30PM - 7:00PM
Tuesday
11 JUN
2:30PM - 7:00PM
Wednesday
12 JUN
2:30PM - 7:00PM
Thursday
13 JUN
2:30PM - 7:00PM
Friday
14 JUN
2:30PM - 7:00PM
Monday
17 JUN
2:30PM - 7:00PM
Tuesday
18 JUN
2:30PM - 7:00PM
Wednesday
19 JUN
2:30PM - 7:00PM
Thursday
20 JUN
2:30PM - 7:00PM
Friday
21 JUN
2:30PM - 7:00PM
Monday
24 JUN
2:30PM - 7:00PM
Tuesday
25 JUN
2:30PM - 7:00PM
Wednesday
26 JUN
2:30PM - 7:00PM
Thursday
27 JUN
2:30PM - 7:00PM
Friday
28 JUN
2:30PM - 7:00PM
Monday
1 JUL
2:30PM - 7:00PM
Tuesday
2 JUL
2:30PM - 7:00PM
Wednesday
3 JUL
2:30PM - 7:00PM
Thursday
4 JUL
2:30PM - 7:00PM
Friday
5 JUL
2:30PM - 7:00PM
Monday
8 JUL
2:30PM - 7:00PM
Tuesday
9 JUL
2:30PM - 7:00PM
Wednesday
10 JUL
2:30PM - 7:00PM
Thursday
11 JUL
2:30PM - 7:00PM
Friday
12 JUL
2:30PM - 7:00PM
Monday
15 JUL
2:30PM - 7:00PM
Tuesday
16 JUL
2:30PM - 7:00PM
Wednesday
17 JUL
2:30PM - 7:00PM
Thursday
18 JUL
2:30PM - 7:00PM
Friday
19 JUL
2:30PM - 7:00PM
Monday
22 JUL
2:30PM - 7:00PM
Tuesday
23 JUL
2:30PM - 7:00PM
Wednesday
24 JUL
2:30PM - 7:00PM
Thursday
25 JUL
2:30PM - 7:00PM
Friday
26 JUL
2:30PM - 7:00PM
Monday
29 JUL
2:30PM - 7:00PM
Tuesday
30 JUL
2:30PM - 7:00PM
Wednesday
31 JUL
2:30PM - 7:00PM
Thursday
1 AUG
2:30PM - 7:00PM
Friday
2 AUG
2:30PM - 7:00PM
Monday
5 AUG
2:30PM - 7:00PM
Tuesday
6 AUG
2:30PM - 7:00PM
Wednesday
7 AUG
2:30PM - 7:00PM
Thursday
8 AUG
2:30PM - 7:00PM
Friday
9 AUG
2:30PM - 7:00PM
Monday
12 AUG
2:30PM - 7:00PM
Tuesday
13 AUG
2:30PM - 7:00PM
Wednesday
14 AUG
2:30PM - 7:00PM
Thursday
15 AUG
2:30PM - 7:00PM
Friday
16 AUG
2:30PM - 7:00PM
Monday
19 AUG
2:30PM - 7:00PM
Tuesday
20 AUG
2:30PM - 7:00PM
Wednesday
21 AUG
2:30PM - 7:00PM
Thursday
22 AUG
2:30PM - 7:00PM
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Reviews
|
101 ratings

Anju Wilson
Sun, 5 Nov 2023, 2:09PM
"Great chef"
Anton Gavrilov
Fri, 22 Sep 2023, 1:20PM
"Great instructor and details "
Sara Sfeir
Tue, 13 Jun 2023, 8:21PM
Review on the class: Fundamentals of Cuisine - Italy
"The instructor was the best, I went alone and had so much fun. It is a long class and the chef made sure to keep every minute entertaining. I also did not expect to love what we made, since I am a very picky eater. I had my family taste our dishes and they loved it. Would definitly recommend and for sure would go again."
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