Did you know that traditional Mexican food has earned recognition from UNESCO as an important cultural heritage contribution to the world? It's easy to see why - Mexican cuisine is a true mix of various cultures, from the Indigenous and the Spanish!
Mexican food is vibrant, full of flavor and unique. You'll learn how to create such delicious food in this 2-hour class. You'll also learn how to master how to style your food to bedazzle your guests.
Your instructor Dalia will guide you throughout the cooking process and help you master the recipes so that you can recreate the dishes at your convenience. No prior cooking experience is required to partake in this culinary journey.
What you will learn:
- Session 1: Tray of Chicken & Shrimp Tacos with Salsa Roja
- Session 2: Soft-Shell Tacos Carne Asada
- Session 3: Chili Con Carne Bowl with Lime Coriander Rice
All materials will be provided
All sessions are valid for 45 days upon booking
18 and older
- Participants between 15-18 years old can take this class
(Unit # will be provided after booking)