Immerse in a mouth-watering journey of roasting, grilling, or smoking beef!
A gourmet staple around the world, beef is a versatile and delicious meat that can be customized to one’s preferences in its marination, cooking style, and presentation. Accompanied by numerous high-quality side dishes, it becomes a meal to be enjoyed like no other. In this 6-hour (3 sessions x 2 hours) class, you'll step into a new world of food.
Your instructor Dalia will guide you throughout the cooking process and help you master the recipes so that you can recreate the dishes at your convenience. No prior cooking experience is required to partake in this culinary journey.
What you will learn:
- Session 1: Chateaubriand with Creamed Corn & Truffle Mac N’ Cheese
- Session 2: Pepper Steak Sauce with Truffle Mashed Potatoes & Garlic Butter Sautéed Mushrooms
- Session 3: Smoked Lamb Leg with Roasted Baby Potatoes & Grilled Vegetables
All materials will be provided
All sessions are valid for 45 days upon booking
18 and older
(Unit # will be provided after booking)