Discover how to create, style and present the very best of Japanese cuisine!
Experience some of Japan’s most treasured, authentic dishes through an interactive, detailed, and informative 6-hour (3 sessions x 2 hours) class. You'll learn how to cook these delectable delicacies and the various styling and plating techniques derived from Japan’s history in clean and simple presentations for their cuisine.
Your instructor Dalia will guide you throughout the cooking process and help you master the recipes so that you can recreate the dishes at your convenience. No prior cooking experience is required to partake in this culinary journey.
What you will learn:
- Session 1: Tuna sashimi with yuzu sauce, Beef Tataki & Mushroom Rice
- Session 2: Crispy Rice Tuna, Miso Glazed Salmon, Buckwheat Noodles with Black Sesame
- Session 3: Sushi Cake
All materials will be provided
All sessions are valid for 45 days upon booking
18 and older
- Participants between 15-18 years old can take this class
(Unit # will be provided after booking)