Nothing beats the Indian culinary favorites, such as bhajias, jalebi, and pav bhaji—except maybe a twist on these dishes.
If you're intrigued by the idea of melding classic desi flavors with international cuisines, this private, 1 session x 4-hour class has you covered. Not only will you be hands-on in the kitchen, but you will also learn creative new recipes that are guaranteed to become dinner table favorites. The recipes are influenced by an array of cuisines, including Italian, Middle Eastern, and Chinese. Your instructor Natasha will guide you throughout to help you master the dishes and provide all materials and ingredients.
You will learn how to prepare the following dishes:
- Rajasthani baati with an Italian twist
- Maggie spring rolls and macaroni bhajias
- Black charcoal jalebi
- Indian hummus rolls
- Tandoori broccoli
- Pav bhaji bao buns
* Instructor will provide her branded apron & glove for students to keep after the class
All sessions are valid for 30 days upon booking
13 and older
At Instructor's Home Kitchen (Unit # will be shared upon booking)
29 Boulevard Tower 2