Explore how Indo-Chinese food is made and what makes us come back for more through this masterclass!
Indo-Chinese food originated from a neighborhood in Kolkata, India called Tangra, where the Chinese community introduced their cuisine with an Indian twist. It's popularity soared instantly and is now an integral part of Indian cuisine. With this masterclass, you'll explore the process behind how this cuisine is created.
In this private, 2.5-hour lesson, you'll learn how to recreate delectable Indo-Chinese dishes that reflect the fusion of two cultures. You'll cook 3 dishes for each session, with one dish per category. Choose between 1 and 3 sessions.
Your instructor Saby will guide you throughout the cooking process and help you master the recipes in order for you to recreate them at your convenience. No prior experience is required.
What will you learn:
- Starters:
- Veg hot and sour soup
- Chicken hot and sour soup
- Chicken lollipops
- Chili chicken crispy
- Veg crispy
- Gravy:
- Veg manchurian
- Chicken manchurian
- Paneer chili
- Chicken chili
- Prawn chili
- Rice or Noodles:
- Chicken fried rice
- Chicken fried noodles
- Veg fried rice
- Veg fried noodles
- Burnt garlic veg fried rice
- Burnt garlic veg fried noodles
- Burnt garlic chicken fried rice
- Burnt garlic chicken fried noodles
Skill Level:
All Levels
Materials:
- Students should bring containers to take the food home
- All other materials are provided
Validity Period:
All sessions are valid for 30 days upon booking
Age Requirements:
18 and older
Location:
(Unit # will be provided upon booking)
Style Building
Al Mankhool
Bur Dubai
Dubai
