Learn the dishes that are rooted in India's and the subcontinental's age-old culture yet adapted to today's kitchen and taste-buds.
Whether you are a vegetarian or a meat-lover, this class has recipes that are catered to both. So sign-up and learn how to make delicious curries, gravies, kababs or bread. You will have a single session with 3 hours to learn one meaty/vegetarian recipe that you would love to sink your teeth into.
The class is held in a private 1-on-1 setting where the instructor will be able to give you their complete attention while you cook the recipe.
You can choose any 2 - 1 main course & 1 side to cook from the list below:
Main Course Items:
- Chicken/Mutton/Veg Korma
- Chicken Butter Masala
- Paneer Butter Masala
- Chicken/Veg Kadai
- Tandoori Chicken/Paneer
- Chicken/Mutton/Veg Seekh Kabab
- Fish Tikka
- Fish Masala Curry
Side Dish Items:
- Jeera rice
* Students are advised to bring aprons. Otherwise will be provided by the instructor.
* Instructor will provide a print out of the recipes.
All sessions are valid for 30 days upon booking
9 and older
At Instructor Home:
(Unit number will be shared upon booking)
Al Furjan Townhouses, Phase 2