It's never too latte to learn how to make a great cup of joe.
If you know your way around a cup of coffee and are looking to up your barista game - here's a 3-hour private course, where you'll enhance your technical skills as a barista in espresso extractions and milk steaming techniques with an emphasis on producing good latte art.
- Getting to know water facts and how it's related to coffee extraction.
- Espresso analyzing via VST Lab Coffee Refractometer.
- The right TDS (Total Dissolved Solids) water for Coffee Extraction.
- Qualifying the barista into becoming an advanced barista.
- Milk Base coffee and their difference ( latte, cappuccino, cortado, etc. )
All materials will be provided
All sessions are valid for 30 days upon booking
16 and older
- A certificate of completion will be provided by the roastery
Opposite Jashanmall Warehouse 33
Street 26 B, Industrial 4