The 2-day Barista Skills Intermediate Course builds on the concepts and skills introduced in the Barista Skills Foundation Course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will also gain a deeper understanding of the coffee itself. An exam will be conducted at the end of the course and students will be provided certificates after passing. If the student fails the exam the test can be taken again without extra charge.
Course Outline:
- Impact of a coffee’s variety, origins and processing methods on flavor
- Brew Recipe Parameters
- Coffee quantity
- Grind texture
- Water quality
- Shot time
- Interaction of these Factors
- Drink construction
- Taste differences
- Workflow management & Efficiency
- Sensory aspects of Espresso extraction
- Milk handling & Techniques
- Latte Art
- Health & Safety
- Customer Service
- Basic Business Practices
Exam Outline:
- Written Exam: Intermediate course knowledge
- Practical Exam: Grinder Calibration, Espresso Extraction Analysis, Latte Art skills and Drinks Construction
Materials:
All materials will be provided
Cancellation Policy:
24 hours prior to course start with full refund
Age Requirements:
18 and older
Additional Info:
- It is recommended to have completed Barista Foundation Training: Level 1 or equivalent training
- A certificate accredited by the Specialty Coffee Association (SCA) will be awarded upon successful completion of the course exam, for a surcharge of AED 800 payable directly to the instructor
- An exam will be conducted at the end of the course and students will be provided certificates after passing. If the student fails the exam the test can be taken again without extra charge
Location:
Crack Coffee Roasters & Cafe
26th St
Al Quoz Industrial Area 4
Al Quoz
Dubai
