Chocolate 1.0 Chocolate Discovery

Chocolate 1.0 Chocolate Discovery

by Chocolate Academy

2,610 AED

(VAT inclusive)

Chocolate 1.0 Chocolate Discovery

2,610 AED

(VAT inclusive)

by:
when:
Mon, 7 Mar 2022 8:30AM + 2 dates
(see timings & price options)
where:
Dubai - Business Bay
level:
All Levels
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
Description:

The course is designed for anyone, from members of the general public who are passionate about chocolate to professionals who would like to develop their business skills in the confectionery field. and catch the trends and opportunities of the market. The courses will provide you with the mandatory platform of knowledge and skills in chocolate works.

Certified instructors have designed this course as the perfect guide to the wonderful world of chocolate. Through both theoretical and hands-on learning approaches, you will develop the necessary skills to manage confectionary, whether as a hobby and profession.

What you will learn:

  • Basic skills of working with chocolate
  • Fundamentals of the chocolate-making process
  • Technology of contemporary chocolate production
  • Latest trends and opportunities of the chocolate and confectionary market

Who can attend this class?
Students working as a professional or want to start up a business with less or no experience in the field of chocolate.

About the Instructors:

Panagiotis Samaras is a Greek native who started his pastry career as a child, growing up in his family pastry shop in Ptolemaida. At 16, he entered the Organization of Technical Education of Greece in Thessaloniki to become a pastry chef. After he graduated in 2007, he returned and took over his father’s pastry shop and worked on French and traditional Greek cuisine. It was during these times he found his passion for chocolate and confectionery. After eight years of successful operations, he decided to move to Dubai to expand his own culinary horizons, with prior experience at French Bistro and Boulangerie at “La Serre”.

Fatima K Rahman has been a food enthusiast from her early years, experimenting in the kitchen under her grandmother’s patient tutelage. Her passion for pastry led her to some of the best culinary schools in the world City & Guild & Le Cordon Bleu Paris in 2010. Having worked in France, a luxury chocolate boutique and in artistry, her experience includes training in Sugar Craft by Knightsbridge PME School of Confectionery Arts. Her experience in marketing, business development and budgeting come through her endeavors to be an educator in chef instruction and developing course structures. She continues to progress on a quest to learn, formulate recipes and impart knowledge to others.

Skill Level:

All Levels

Materials:

All materials will be provided

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

  • Lunch will be served at the venue (from 12:00-1:00 PM). If you have any allergies or food restrictions, please advise at least a week prior to the class
  • Instruction is available in both English & French

Location:

Ground Floor, Shop No. 1
Ontario Tower
Business Bay
Dubai

Register for the class
Schedule
# Sessions
Price
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Monday
7 MAR
8:30AM - 4:30PM
Tuesday
8 MAR
8:30AM - 4:30PM
Wednesday
9 MAR
8:30AM - 4:30PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Monday
11 APR
8:30AM - 4:30PM
Tuesday
12 APR
8:30AM - 4:30PM
Wednesday
13 APR
8:30AM - 4:30PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Monday
9 MAY
8:30AM - 4:30PM
Tuesday
10 MAY
8:30AM - 4:30PM
Wednesday
11 MAY
8:30AM - 4:30PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Monday
8 AUG
8:30AM - 4:30PM
Tuesday
9 AUG
8:30AM - 4:30PM
Wednesday
10 AUG
8:30AM - 4:30PM
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