Certified Chocolate-Making Program
95 ratings

Certified Chocolate-Making Program


5,485 AED

(VAT inclusive)

Certified Chocolate-Making Program

5,485 AED

(VAT inclusive)

(see all reviews)
To be announced soon
Dubai - Jumeirah Lakes Towers - JLT
Cancellation Policy: 48 hours prior to course start with full refund
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.

Calling all chocolate lovers! Perfect the art of chocolate-making from A to Z to start your own business or become a chocolatier.

This professional program is designed to equip beginners and amateur chefs with the necessary skills and techniques to experiment with chocolate, master the art of tempering chocolate and produce delicious treats. You will create filled chocolates, sculptures, and different desserts out of chocolate. The 5-day program takes place in a state-of-the-art modern kitchen where you'll be guided by experienced chefs in the industry.

The program includes:

  • Uniform set
  • Thermometer
  • Recipe file
  • Tools, ingredients
  • Certificate by SCAFA

Course outline:


  • Day 1:
    • Hot Chocolate
    • Ganache
    • Whipped Ganache
    • Truffles
    • Chocolate Sponge
  • Day 2:
    • Tempering Milk Chocolate
    • Bon bon
    • Flavored Ganache
    • Flavorless Cake
    • Moist Chocolate Cake
  • Day 3:
    • Tempering Dark Chocolate
    • Bon bon
    • Fillings
    • Brownies
  • Day 4:
    • Tempering White Chocolate
    • Bon bon
    • Transfer sheet
    • Painting
    • Molten Cake
  • Day 5:
    • Chocolate Box
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Skill Level:



All materials will be provided

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

  • Certificate of attendance issued by the center is available upon request
  • Optional KHDA-attested certificate is available upon request for an additional fee of AED 157.50 (including VAT)


Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT

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95 ratings

Iona Stanley
Sun, 17 Jul 2022, 5:51PM
"Good teacher, great experience. Everything I expected and then some more. "
Siobhan howlett
Mon, 16 May 2022, 9:46AM
Grant Gavaghan
Thu, 24 Feb 2022, 1:47PM
"Good instructor, learnt a lot. Was a cosy class of just 4. Felt like we could have spent more time on the steak but the chef was very receptive when we asked questions. My advice is to proactively ask questions about the things you want to learn instead of waiting to see if they cover it."
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