Let master chocolatier Morel become your guide as you work independently to design and assemble an artistic, large chocolate showpiece! In this 3-day hands-on workshop, you will learn the art and trade secrets including sculpting techniques like cold emulsion to achieve unique creations.
Who can attend this class?
This is a general interest course relevant to all skill levels. It is ideal for chocolate professionals.
In for lunch with the group?
Complimentary lunch will be served at the venue. If you have any allergies or food restrictions, you should advise prior to the class.
About the Instructor:
Christophe Morel is a Master Chocolatier & Pastry Chef from France and a member of the Chocolate Ambassador’s Club. He comes from a family of pastry chefs and became a pastry chef and chocolatier at a young age. His passion for chocolate and his knowledge of blending flavors, coupled with his talent and creativity propelled him into the limelight. Cristophe is a recipient of numerous honors such as the Grand Prix Canadien de la Chocolaterie in 2003 and the Coupe du Monde de Pâtisserie de Lyon in 2005. He was also selected to represent Canada in the last two World Chocolate Masters competitions.
All materials will be provided
48 hours prior to course start with full refund
18 and older
* Free lunch will be served at the venue (from 12:00-1:00 PM). Should you have any allergies or food restrictions, you should advise prior to the class.
* Instruction is available in both English & French
Ground Floor, Shop No. 1