Royal Icing & Piping: Become an Accomplished Cake Decorator

Royal Icing & Piping: Become an Accomplished Cake Decorator

by International Centre for Culinary Arts (ICCA)

3,800 AED

(VAT inclusive)

Royal Icing & Piping: Become an Accomplished Cake Decorator

3,800 AED

(VAT inclusive)

by:
when:
Wed, 25 Sep 2019 9:00AM + 5 dates
(see next start dates)
where:
Dubai - Knowledge Park
Cancellation Policy: 48 hours prior to course start with full refund
Best price guarantee
Description:

Learn advanced skills in royal icing and piping, focusing on the artistic use of liquid sugar.

Who is this course for?

This program is specially designed for those interested in creative sugar art styling & cake decoration at the personal, professional and entrepreneurial levels.

Course Overview

The course is specially designed for those inclined towards creative sugar art styling & cake decoration as an amateur or professional. Get to learn a combination of techniques and creative stylings with a professional approach, understand the intricate skills and master a wide range of presentation techniques, product packaging, business essentials & pricing guidelines.

Qualification & Outcome

This certificate program is accredited by the City & Guilds London as a bespoke course offered by the International Centre for Culinary Arts (ICCA Dubai).

Developing and mastering piping skills equips a cake decorator with the top of the line technique and level of finesse for premium presentations.

The key techniques covered in the course:

  • Learn to make perfect consistency royal icing.
  • Designing and preparation of cake for coating and covering in liquid sugar or royal icing/buttercream​
  • Piping techniques and texturing
  • Advanced piped flowers: Rose and Chrysanthemum
  • Borders and over piping ideas
  • Calligraphy and piped messages for cakes
  • Pricing recommendations
  • Business guidelines

About the Instructor – Chef Nasarene Dhanki

Nasarene has been teaching cake decoration and Sugarcraft in Dubai for well over 25 years and is a certified instructor by City and Guilds, London and British Sugarcraft Guild. She found her passion for sugar art through another field of interest, the food industry. Coupling this with further studies, training and inherent artistic ability brings her to enjoy what she does today, baking and sugarcrafting and training others to do so.

Nasarene is also an ex-PME Knightsbridge School of Cake Decorating for Professional Diploma Courses in Sugar Crafting and Cake Decoration. She is now a City & Guilds certified instructor for the Sugarcraft Program under the Sugarcraft Department at the ICCA Dubai.

Materials:

* Starter kit & course book provided.
* All equipment, ingredients, protective gear and course materials are provided for the training.

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

16 and older

Additional Info:

* A diploma is awarded on completion of this module. This certificate program is accredited by the City & Guilds London as a bespoke course offered by the International Centre for Culinary Arts (ICCA Dubai). The program is recognized by the Knowledge and Human Development Authority (KHDA), Government of Dubai.

Location:

Block 8, First Floor
Knowledge Park
Dubai

Register for the class
Schedule
# Sessions
Price
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Wednesday
25 SEP
9:00AM - 1:00PM
Thursday
26 SEP
9:00AM - 1:00PM
Saturday
28 SEP
9:00AM - 1:00PM
Sunday
29 SEP
9:00AM - 1:00PM
Monday
30 SEP
9:00AM - 1:00PM
Tuesday
1 OCT
9:00AM - 1:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
3 NOV
9:00AM - 1:00PM
Monday
4 NOV
9:00AM - 1:00PM
Tuesday
5 NOV
9:00AM - 1:00PM
Wednesday
6 NOV
9:00AM - 1:00PM
Thursday
7 NOV
9:00AM - 1:00PM
Saturday
9 NOV
9:00AM - 1:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Wednesday
4 DEC
9:00AM - 1:00PM
Thursday
5 DEC
9:00AM - 1:00PM
Saturday
7 DEC
9:00AM - 1:00PM
Sunday
8 DEC
9:00AM - 1:00PM
Monday
9 DEC
9:00AM - 1:00PM
Tuesday
10 DEC
9:00AM - 1:00PM
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