Fall in love with the heavenly combination of a red velvet cake and cream cheese. Guided by a cake making professional, you will learn to bake the perfect moist red velvet cake with different layers and frost made of cream cheese. As a next step, you will be taught how to cover your cake with fondant using different modeling tools and plunger cutters to create roses, leaves, and cake borders. Join this fun hands-on class and leave with new skills, recipes and your very own creation of a red velvet cake.
All materials will be provided
All sessions are valid for 60 days upon booking
18 and older
Instructors home at Liwa Building, Block A, #101
Next to Almas Hotel Apartments