Description:
This hands-on piping class will teach you essential cake decorating techniques using buttercream and royal icing.
You will first bake a Genoise cake from scratch and learn many piping techniques including piping borders, stars, dots, shells, and more! The class also covers preparation and storing icing is completely hands-on for you to try out & master the techniques.
Skill Level:
All Levels
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
14 and older
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Alisha Brar Malik
Sun, 20 Sep 2020, 2:50PM
Review on the class: Fondant & Painting for Cakes
"Amazing class "
Shamma Almehairi
Fri, 28 Feb 2020, 4:08PM
Review on the class: Red Meat Lovers: Steak Tenderloin, Lamb Chops & More
"Great Chef !! So helpful full of knowledge! Would definitely come back"
Karim Elzein
Fri, 17 Jul 2020, 1:43PM
Review on the class: Red Meat Lovers: Steak Tenderloin, Lamb Chops & More
"Mediocre. They were teaching me how to make a medium rare steak - it came out of the oven well done. "