Love oven-baked goodness without the guilt? Learn how to make delectable goodies with healthier alternatives!
This baking class will teach you how to prepare baked delights without using traditional ingredients that contain wheat, barley, or rye. Gluten-free food has become popular not just for those with intolerance to the substance but also for those following a healthy, low-cholesterol diet.
This online 3-hour session with a professional pastry chef also allows you to freely ask questions on other tips and techniques, especially on healthy baking.
In this class, you can choose to make any one of these treats:
- Gluten-free bread
- Gluten-free cookies
- Gluten-free pizza
- Students should have their own materials. A list of the required ingredients and kitchenware will be provided before the class.
All sessions are valid for 4 months upon booking
14 and older
Via zoom link