Nothing gives more pleasure than eating a freshly baked bread which comes straight out of your home oven without any preservatives or processed ingredients. In this class, you will learn from scratch how to make different types of bread including mixing, shaping, proofing, scoring, and baking techniques. Your instructor Nidhi Mital is a self-learned food enthusiast and baker who will show you easy to make recipes using local ingredients that you can make for your loved ones at home again!

You can learn any 3 recipes per session from the below list. Depending on the number of recipes you want to learn, you pick between 1 or 2 sessions (3 hours each day). Upon booking the class, your instructor will check with you for your preferred recipes along with the schedule.

• Stuffed Braided Bread
• Country Bread
• French Baguette
• Zatar Twists
• Indian Pav Breads
• Focaccia
• Jalapeno Swirls
• Nutella Rolls
• Burger Buns