This all-inclusive pastry program is designed for hobbyists, cooking enthusiasts, dessert and chocolate lovers and can be attended by any skill level - from beginner to advanced at-home cook. The program focuses purely on the basics and fundamentals of baking and desserts and all sessions are taught by professional pastry chefs. Ingredients will be provided freshly and you will learn from scratch all the techniques for creating perfect pastries, bread, chocolates, cakes, and desserts perfect for any occasion.

The full program is 30 hours (10 classes x 3 hours).

You can also create customized 5 and 10-session packages by selecting any combination of 5 classes from these 3 programs (contact our toll free number 800 3337 to check for availability):

• Fundamentals of Cake Making & Decoration
• Fundamentals of Pastry Program
• Fundamentals of Cuisine Program

Course Plan:

• Desserts II (28 Oct)
  • Fruit mousse, Poached pear, Tiramisu
• Baking Savory
  • Pizza, quiche, pissaladiere
• Macarons
  • Macarons, salted caramel filling, strawberry ganache filling
• Special Batters
  
  • Crème Brulee donut/doughnut, Japanese Fluffy Pancake, Chocolate Sauce
• Chocolate I
  • Chocolate sponge, choco mousse, truffles
• Desserts I
  • Cheesecake Gelatin, Apple Crumble, Creme Caramel
• Baking Sweet
  • Banana bread, torta tres leches, Madeline
• Bread
  • Focaccia, baguette, challah
• Tart & Choux
  • Choux pastry, lemon tart, filling
• Chocolate II
  • Bonbon, tempering & filling

Important: If a customer cancels a class less than 24 hours before it's supposed to start and wants to reschedule, an AED 150 fee has to be paid for ingredients.