This all-inclusive 30 hours (10 sessions x 3 hours) pastry program is designed for hobbyists, cooking enthusiasts, dessert and chocolate lovers and can be attended by any skill level - from beginner to advanced at-home cook. The program focuses purely on the basics and fundamentals of baking and desserts and all sessions are taught by professional pastry chefs. Ingredients will be provided freshly and you will learn from scratch all the techniques for creating perfect pastries, bread, chocolates, cakes, and desserts perfect for any occasion.
Course Plan:
- Session 1: Desserts II (Fruit mousse, Peach pear, Tiramisu)
- Session 2: Pastry II (puff pastry, croissant, pain au chocolat)
- Session 3: Baking savory (pizza, focaccia, quiche)
- Session 4: Macaroons (macaroons, pannacotta, filling)
- Session 5: Desserts I (Cheesecake, Gelatin, Apple Crumble, Creme Caramel)
- Session 6: Chocolate I (Chocolate sponge, choco mousse, truffles)
- Session 7: Pastry I (choux pastry pate brisee, creme patissiere)
- Session 8: Baking sweet (banana bread, torta tres leches, Madeline)
- Session 9: Bread (challah, brioche, English muffin)
- Session 10: Chocolate II (bonbon, tempering & filling)
Skill Level:
All Levels
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
14 and older
Additional Info:
* Upon completion participants will receive a SCAFA certificate attested by KHDA for an additional fee of AED 150 (incl VAT) (optional)
* The sessions can start in a different order depending on the selected schedule
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai