Description:
During this 2.5-3 hour workshop, kids will learn how to make absolutely everything from scratch and gain confidence and safety in the kitchen. Kids will learn 3 different recipes using Potatoes - including Dauphinoise, Rosti, and Shepherd's pie
Kids will have a lot of fun cooking with other children and learn about the right way to measure ingredients and use appropriate kitchen tools. Under the supervision of professionals, kids will be monitored and taught about safe handling practices in the kitchen.
Skill Level:
All Levels
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
7 - 13 years old
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Wassim Huwari
Sun, 27 Dec 2020, 2:33PM
Review on the class: Piping 101: Buttercream & Royal Icing
"Awesome instructor and down to earth and she went extra mile to explain to me. I salute her "
Annette D'sa Née Castelino
Thu, 5 Nov 2020, 1:17PM
Review on the class: Red Meat Lovers: Steak Tenderloin, Lamb Chops & More
"Was a good class and quite a learning only disappointment was the swapping of Steak Tenderloin for Roast beef.. I was really looking forward to learning the steak"
Nemat Mufti
Sun, 22 Nov 2020, 12:00PM
Review on the class: Piping 101: Buttercream & Royal Icing
"Not worth it. Not a rich class at all. "