Learn how to cook some of the world’s best dishes in this private class of 3-hours at the comfort of your home kitchen. The session is fully customized to suit your taste buds and skill level, so even those with no prior cooking experience can take this class.

You will learn to prepare a full-course meal, with your selection of 1 starters, 1 main dish, and 1 dessert from a wide choice of menu (see below). You will not only improve your culinary skills but also explore the palatable flavors of Lebanon, Thailand, Spain, Russia, India, France and other countries!

The instructor Fadia Mkarem is an experienced Lebanese chef who specializes in international cuisines and pastries for over 20 years. Her passion lies in creating mouth-watering Arabic desserts! Upon booking, you will be contacted by the instructor to set your menu and schedule for your class that you can choose from the menu below.

International cuisine menu options:

• Choose from the following Starters: Tabouli, Fatoush, Rocca Salad, Caesar Salad, Nicoise Salad, Couscous Salad, Papaya Salad, Potato Salad (twisted), Hummos, Baba Ghanooj, Eggplant Salad, Spicy Potato, Yellow Lentil Soup, Lentil Chard Soup, Tom Kha Soup and Pumpkin Soup.
• Choose from the following Main Dishes: Kebbi tray in the oven, Makloubi, Fattet Makdoos, Dawood Basha, Kussa b Laban, Roast Lamb with Rice, Fattet hummus, Flat Green Beans with tomato, Paella, Alfredo Pasta, Arabia Pasta, Pizza, Beef Stroganoff, Butter Chicken and Kabsi
• Choose from the following Desserts: Um Ali, Nammoora, Layali Lebnan, Aiysh Al Sarah, Spicy Pudding, Lazy Cake, Kunafa Othmalia, Mafrouki –Pistachio, Moist Chocolate / Mud Cake, Carrot Cake, Cheesecake (Blueberry /Dates), Pannacotta, Date cake, Red Velvet Cake, Paris- Brest, Napoleon Cake, Pannacotta and Semi-freddo