Thai Cooking Private Class
|
86 ratings

Thai Cooking Private Class

by SCAFA

795 AED

(VAT inclusive)

Thai Cooking Private Class

795 AED

(VAT inclusive)

by:
SCAFA
(see all reviews)
when:
Flexible Dates
where:
Dubai - Jumeirah Lakes Towers - JLT
level:
All Levels
CHECK AVAILABILITY
Validity Period: All sessions are valid for 60 days upon booking
We offer a best price guarantee for our classes. If you get a better price, let us know & we'll give you a free AED 100 voucher.
SCAFA

SCAFA

Description:

Discover Thai food favorites in this fun cooking class. You get to learn authentic recipes, practice new techniques under the guidance of experienced chefs amidst the ambiance of a fully equipped professional kitchen.

You will learn to cook a 3-course meal. With 1-on-1 instruction, you will learn all the steps to making a great Thai meal and perfect these recipes to recreate them any time anywhere again. No experience is required and all equipment and ingredients will be provided.

What you'll learn:

  • Yam Som O
  • Yellow Eggplant Curry
  • Jasmine Sticky Rice
  • Pad Thai

Skill Level:

All Levels

Materials:

All materials will be provided

Validity Period:

All sessions are valid for 60 days upon booking

Age Requirements:

14 and older

Additional Info:

* The menu options can be customized upon request, please contact our toll-free number 800 3337 to check for availability (price may vary depending on the choice of recipes)

Location:

Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai

Directions
Google Map of 25.0690641343221,55.142264006221
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Schedule
# Sessions
Price
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Each session takes 3 hours

After booking this class you will be contacted by the instructor to set your schedule as per your availability.

Instructor's working hours
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9:00AM
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6:00PM		9:00AM
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6:00PM		9:00AM
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6:00PM		9:00AM
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6:00PM		9:00AM
To
6:00PM
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Reviews
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86 ratings

Wassim Huwari
Sun, 27 Dec 2020, 2:33PM
Review on the class: Piping 101: Buttercream & Royal Icing
"Awesome instructor and down to earth and she went extra mile to explain to me. I salute her "
Annette D'sa Née Castelino
Thu, 5 Nov 2020, 1:17PM
Review on the class: Red Meat Lovers: Steak Tenderloin, Lamb Chops & More
"Was a good class and quite a learning only disappointment was the swapping of Steak Tenderloin for Roast beef.. I was really looking forward to learning the steak"
Nemat Mufti
Sun, 22 Nov 2020, 12:00PM
Review on the class: Piping 101: Buttercream & Royal Icing
"Not worth it. Not a rich class at all. "
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