Description:
Made with rich and tasty ingredients, these easy recipes you will learn at this 3-hour course are guaranteed to become your new go-to soup recipes. In this class, you will learn to prepare soup from scratch and get more insight about thickeners and stocks made from chicken, and veggies. In addition, get hands-on experience making delicious Potage Parisien and French Onion Soup under the guidance of expert chefs. Join now and you will never go back to canned soups again!
Skill Level:
All Levels
Materials:
All materials will be provided
Cancellation Policy:
48 hours prior to course start with full refund
Age Requirements:
14 and older
Location:
Unit 16, Promenade Level, Cluster I
Jumeirah Lakes Towers - JLT
Dubai
Reviews
Alisha Brar Malik
Sun, 20 Sep 2020, 2:50PM
Review on the class: Fondant & Painting for Cakes
"Amazing class "
Annette Castelino
Thu, 5 Nov 2020, 1:17PM
Review on the class: Red Meat Lovers: Steak Tenderloin, Lamb Chops & More
"Was a good class and quite a learning only disappointment was the swapping of Steak Tenderloin for Roast beef.. I was really looking forward to learning the steak"
Nemat Mufti
Sun, 22 Nov 2020, 12:00PM
Review on the class: Piping 101: Buttercream & Royal Icing
"Not worth it. Not a rich class at all. "