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1 rating

Professional Pastry, Chocolate & Ice Cream Making Program - Level 1

by Richemont Master Baker

3,990 AED

(VAT inclusive)

Professional Pastry, Chocolate & Ice Cream Making Program - Level 1

3,990 AED

(VAT inclusive)

by:
Richemont Master Baker
(see all reviews)
when:
Sun, 29th Jul 2018 8:00AM + 4 dates
(see next start dates)
where:
Dubai - Jumeirah Lakes Towers - JLT
Cancellation Policy: 48 hours prior to course start with full refund
Best price guarantee
Description:

This 40-hours (5 days x 8 hours) program is suitable for anyone who wants to pursue a career in making cakes, ice cream and pastries, or even open an own confectionery or simply is a passionate hobby baker. No previous knowledge or baking experience required. This program provides a complete introduction to the techniques and science behind the art of modern pastry making. From confectionary mixtures and production methods to couverture processing and cake finishings, you will develop the right knowledge and skill set to start creating your own pastry, chocolate & ice cream specialties.

Course Plan:

  • Sweet paste
  • Sponge mixtures and the different production methods
  • Ladyfinger biscuits
  • Gluten-free chocolate sponge
  • Crème & curds
  • Fruit mousses
  • Fillings
  • Meringue mixture
  • Butter meringue mixtures
  • Pound cake
  • Frangipane mixture
  • Pudding & custard cake and tarts
  • Yeast dough
  • Parfait
  • Frozen mousse
  • Classic basic desserts (such as Pana cotta, Crème caramel)

* For those who successfully complete this program, we recommend the Pastry & Cake Making Program - Level 2.

Materials:

* All materials are provided, including uniform, stationaries, locker, studying & kitchen materials

Cancellation Policy:

48 hours prior to course start with full refund

Age Requirements:

18 and older

Additional Info:

* Participants completing this program are awarded a certificate of excellence which is approved & accredited by the Richemont Centre of Excellence in Bakery & Pastry located at Luzern in Switzerland
* Advanced course in Pastry & Cake Making is available for professional chefs with more than one year of industry experience. Please call us at 800 3337 us for further details

Location:

Al Shera Tower, Promenade Level, Cluster E, #Unit B-01,
Jumeirah Lakes Towers - JLT
Dubai

Google Map of 25.0719350014563,55.1425513718971
Register for the class
Schedule
# Sessions
Price
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
29 JUL
8:00am - 5:00pm
Monday
30 JUL
8:00AM - 5:00PM
Tuesday
31 JUL
8:00AM - 5:00PM
Wednesday
1 AUG
8:00AM - 5:00PM
Thursday
2 AUG
8:00AM - 5:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
26 AUG
8:00am - 5:00pm
Monday
27 AUG
8:00AM - 5:00PM
Tuesday
28 AUG
8:00AM - 5:00PM
Wednesday
29 AUG
8:00AM - 5:00PM
Thursday
30 AUG
8:00AM - 5:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
28 OCT
8:00am - 5:00pm
Monday
29 OCT
8:00AM - 5:00PM
Tuesday
30 OCT
8:00AM - 5:00PM
Wednesday
31 OCT
8:00AM - 5:00PM
Thursday
1 NOV
8:00AM - 5:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
25 NOV
8:00am - 5:00pm
Monday
26 NOV
8:00AM - 5:00PM
Tuesday
27 NOV
8:00AM - 5:00PM
Wednesday
28 NOV
8:00AM - 5:00PM
Thursday
29 NOV
8:00AM - 5:00PM
Click here for schedule information
This course consists of multiple sessions, view schedule for sessions below:
Sunday
6 JAN
8:00am - 5:00pm
Monday
7 JAN
8:00AM - 5:00PM
Tuesday
8 JAN
8:00AM - 5:00PM
Wednesday
9 JAN
8:00AM - 5:00PM
Thursday
10 JAN
8:00AM - 5:00PM
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1 rating